PL | EN
#32 - Pils (K)
September 24, 2020
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FINISHEDStatus
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1423 days agoBrewday
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1422 days agoFermentation start date
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1413 days agoSecondary
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---Dry hops date
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1402 days agoPriming
![](/uploads/qr-code/4c93c9081e54f5688c18e725efd5d465.png)
Updated 1401 days ago
Mash and boil
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92.5 %Actual mash efficiency
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11.6Pre-boil gravity BLG
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12.5Original gravity BLG
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22Batch IBU
Fermentation
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24 liter(s)Primary size
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6 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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5.1 %ABV
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76 %Attenuation
Priming
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21 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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101 gPriming sugar amount
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5.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 24, 2020 at 10:15 PM | 25 C | 12.5 BLG | --- | ||
Po wsypaniu słodów 13 brix |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 25, 2020 | PRIMARY | 12.5 BLG | 24 C | 22 C | ||
ph po dodaniu 2 ml kwasu 5.2 - 13 brix a to jest 12.5 blg pH przed zadaniem drozdzy 5.5 (dodano 1.5l wody) |
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September 28, 2020 | PRIMARY | 1.8 BLG | 28 C | 21 C | ||
6.2 brix a to jest 1.85 BLG | ||||||
September 28, 2020 | PRIMARY | 4.8 BLG | 28 C | 21 C | ||
8.1 brix a to jest 4.84 | ||||||
September 30, 2020 | PRIMARY | 1.7 BLG | 28 C | 22 C | ||
6.1 brix a to jest 1.7 BLG | ||||||
September 30, 2020 | PRIMARY | 3.1 BLG | 28 C | 22 C | ||
7 brix a to jest 3.1 BLG | ||||||
October 3, 2020 | PRIMARY | 3.1 BLG | 23 C | 23.2 C | ||
7 brix a to jest 3.1 BLG | ||||||
October 12, 2020 | SECONDARY | 3.1 BLG | 5 C | 8 C | ||
7 brix a to jest 3.1 blg. Dodanie 3g żelatyny wieprzowej |
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October 15, 2020 | SECONDARY | 3.1 BLG | 5.1 C | 8 C | ||
Burzliwa 25-28 st. C przez 7 dni Cicha 15-5 st. C przez 12 dni 7 brix, a to jest 3.1 BLG |
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