PL | EN
#10 - Marcowe
September 22, 2020
-
FINISHEDStatus
-
1425 days agoBrewday
-
1425 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1405 days agoPriming
![](/uploads/qr-code/af97349ab2b666e43712f3d4adea5c0b.png)
Updated 1405 days ago
Mash and boil
-
82.5 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
14Original gravity BLG
-
23Batch IBU
Fermentation
-
23.5 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
3.5Final gravity BLG
-
5.8 %ABV
-
75.9 %Attenuation
Priming
-
23 liter(s)Priming size
-
261Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
163.2 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!