PL | EN
#9 - Hefe-Wezen 1.0
November 9, 2016
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FINISHEDStatus
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2852 days agoBrewday
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2852 days agoFermentation start date
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---Secondary
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---Dry hops date
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2834 days agoPriming
![](/uploads/qr-code/049909eea3c72454d8ad58249244d3ca.png)
Updated 2738 days ago
Mash and boil
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76.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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15Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.4Final gravity BLG
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4.1 %ABV
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69.9 %Attenuation
Priming
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23 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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124.7 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 10, 2016 | PRIMARY | --- | 12 C | --- | ||
Piwo schłodzone do 11-12 stopni i zadane drożdże. Trwa podnoszenie temperatury do 15 stopni | ||||||
November 11, 2016 | PRIMARY | --- | 16 C | --- | ||
Powolne oznaki fermentacji. Podniesienie temp. do 16 stopni. | ||||||
November 13, 2016 | PRIMARY | --- | --- | --- | ||
Faza wysokich krążków od 20h. Jest 14. Temperatura 17/18 stopni | ||||||
November 19, 2016 | PRIMARY | 3.9 BLG | 17 C | 20 C | ||
cukier przekalkulowany | ||||||
November 21, 2016 | PRIMARY | 3.9 BLG | 22 C | 20 C | ||
November 27, 2016 | PRIMARY | 3.4 BLG | 17 C | 20 C | ||
Koniec fermentacji |
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