PL | EN
#14 - IIPA THJ#11
April 13, 2016
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FINISHEDStatus
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3048 days agoBrewday
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3048 days agoFermentation start date
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3040 days agoSecondary
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3037 days agoDry hops date
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3033 days agoPriming
![](/uploads/qr-code/f47aeae76fb58819c89a3427d9a6969a.png)
Updated 2724 days ago
Mash and boil
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76.8 %Actual mash efficiency
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16.2Pre-boil gravity BLG
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18.4Original gravity BLG
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97Batch IBU
Fermentation
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22.8 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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8.1 %ABV
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76.7 %Attenuation
Priming
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20.5 liter(s)Priming size
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348Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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102.7 gPriming sugar amount
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20 CPriming beer temp
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