PL | EN
#48 - AIPA na wiedeńskim
September 17, 2020
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FINISHEDStatus
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1430 days agoBrewday
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1430 days agoFermentation start date
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1422 days agoSecondary
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1422 days agoDry hops date
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1414 days agoPriming
![](/uploads/qr-code/0bfbcd474993c1944bc515c4b2901e7b.png)
Updated 1415 days ago
Mash and boil
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73.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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50Batch IBU
Fermentation
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23 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.8 gPriming sugar amount
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18 CPriming beer temp
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