PL | EN
#65 - Witbier #8
September 14, 2020
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FINISHEDStatus
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1432 days agoBrewday
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1432 days agoFermentation start date
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1419 days agoSecondary
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---Dry hops date
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1413 days agoPriming
![](/uploads/qr-code/4fa0fca21c273a92109945c0c57adbee.png)
Updated 1414 days ago
Mash and boil
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67.6 %Actual mash efficiency
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---Pre-boil gravity
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11.4Original gravity BLG
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18Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5.1Post-primary gravity BLG
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4.4Final gravity BLG
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3.8 %ABV
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62.3 %Attenuation
Priming
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20 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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232.2 gPriming sugar amount
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20 CPriming beer temp
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