PL | EN
#31 - American Blond Ale (K)
September 13, 2020
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FINISHEDStatus
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1434 days agoBrewday
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1434 days agoFermentation start date
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1426 days agoSecondary
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---Dry hops date
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1420 days agoPriming
![](/uploads/qr-code/8541d50c24fb40a281239ad611b901c9.png)
Updated 1419 days ago
Mash and boil
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99.7 %Actual mash efficiency
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9.6Pre-boil gravity BLG
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13.5Original gravity BLG
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19Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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1.2Post-primary gravity BLG
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0.9Final gravity BLG
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6.8 %ABV
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93.6 %Attenuation
Priming
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20 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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104.7 gPriming sugar amount
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7.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 13, 2020 at 9:55 AM | 21 C | 1 BLG | 5.3 | ||
Woda przed dodaniem soli i kwasu - 7.5 pH Po dodaniu słodów |
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2 | September 13, 2020 at 9:55 AM | 25 C | 14.4 BLG | 5.35 | ||
15.1 brix |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 13, 2020 | PRIMARY | 13.5 BLG | 24 C | 22 C | ||
14 brix F2 Framgarden - ok 20 ml F1 Hornindal |
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September 17, 2020 | PRIMARY | 1.2 BLG | 28 C | 23 C | ||
Hornindal 6.2 brix. Czuć siarkę, barwa bardziej mętna | ||||||
September 17, 2020 | PRIMARY | 2.6 BLG | 28 C | 23 C | ||
F1 Hornindal 7.1 brix | ||||||
September 17, 2020 | PRIMARY | 0.9 BLG | 28 C | 23 C | ||
Framgarden 6 brix, lekka siarka i mocne nuty alkoholowe | ||||||
September 17, 2020 | PRIMARY | 1.4 BLG | 28 C | 23 C | ||
F1 Framgarden 6.3 brix, | ||||||
September 20, 2020 | PRIMARY | 0.9 BLG | 27 C | 23 C | ||
F1 Hornindal 6 brix | ||||||
September 20, 2020 | PRIMARY | 1.4 BLG | 27 C | 23 C | ||
F1 Hornindal 6.3 brox | ||||||
September 21, 2020 | PRIMARY | --- | 27 C | 23 C | ||
F2 Framgarden 5.4 brix | ||||||
September 21, 2020 | PRIMARY | 1.2 BLG | 27 C | 23 C | ||
F2 Framgarden 6.2 brix | ||||||
September 25, 2020 | SECONDARY | 1.2 BLG | 13 C | 25 C | ||
Dodano żelatynę 2 x (1.5 g rozpuszczoną w 100 ml wody) |
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