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  4. #31 - American Blond Ale (K)

#31 - American Blond Ale (K)
September 13, 2020

  • FINISHED
    Status
  • 1564 days ago
    Brewday
  • 1564 days ago
    Fermentation start date
  • 1556 days ago
    Secondary
  • ---
    Dry hops date
  • 1550 days ago
    Priming
Updated 1550 days ago

Mash and boil

  • 99.7 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 0.9
    Final gravity BLG
  • 6.8 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 7.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 13, 2020 at 9:55 AM 21 C 1 BLG 5.3
Woda przed dodaniem soli i kwasu - 7.5 pH
Po dodaniu słodów
2 September 13, 2020 at 9:55 AM 25 C 14.4 BLG 5.35
15.1 brix

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 13, 2020 PRIMARY 13.5 BLG 24 C 22 C
14 brix
F2 Framgarden - ok 20 ml
F1 Hornindal
September 17, 2020 PRIMARY 1.2 BLG 28 C 23 C
Hornindal 6.2 brix. Czuć siarkę, barwa bardziej mętna
September 17, 2020 PRIMARY 2.6 BLG 28 C 23 C
F1 Hornindal 7.1 brix
September 17, 2020 PRIMARY 0.9 BLG 28 C 23 C
Framgarden 6 brix, lekka siarka i mocne nuty alkoholowe
September 17, 2020 PRIMARY 1.4 BLG 28 C 23 C
F1 Framgarden 6.3 brix,
September 20, 2020 PRIMARY 0.9 BLG 27 C 23 C
F1 Hornindal 6 brix
September 20, 2020 PRIMARY 1.4 BLG 27 C 23 C
F1 Hornindal 6.3 brox
September 21, 2020 PRIMARY --- 27 C 23 C
F2 Framgarden 5.4 brix
September 21, 2020 PRIMARY 1.2 BLG 27 C 23 C
F2 Framgarden 6.2 brix
September 25, 2020 SECONDARY 1.2 BLG 13 C 25 C
Dodano żelatynę 2 x (1.5 g rozpuszczoną w 100 ml wody)
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