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  4. #45 - Bohemian pils `20

#45 - Bohemian pils `20
September 13, 2020

  • FINISHED
    Status
  • 1625 days ago
    Brewday
  • 1625 days ago
    Fermentation start date
  • 1586 days ago
    Secondary
  • ---
    Dry hops date
  • 1565 days ago
    Priming
Updated 1514 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 27.7 liter(s)
    Primary size
  • 3.3 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.3 g
    Priming sugar amount
  • 7 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 13, 2020 PRIMARY --- --- ---
Zalane do wiadra po #44
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