PL | EN
#19 - FES
September 11, 2020
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FINISHEDStatus
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1436 days agoBrewday
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1435 days agoFermentation start date
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---Secondary
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---Dry hops date
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1409 days agoPriming
![](/uploads/qr-code/aa04b7fa710b157359eb846daf17fd20.png)
Updated 1381 days ago
Mash and boil
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51.4 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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18Original gravity BLG
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112Batch IBU
Fermentation
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22 liter(s)Primary size
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4.5 liter(s)Boil loss
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---Post-primary gravity
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6.5Final gravity BLG
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6.8 %ABV
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65.3 %Attenuation
Priming
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19 liter(s)Priming size
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347Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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90.1 gPriming sugar amount
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22 CPriming beer temp
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