PL | EN
#60 - Trois Vrai
September 11, 2020
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FINISHEDStatus
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1436 days agoBrewday
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1434 days agoFermentation start date
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1387 days agoSecondary
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---Dry hops date
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1203 days agoPriming
![](/uploads/qr-code/9129921381ac8f0a7a7f096cbc07e807.png)
Updated 1202 days ago
Mash and boil
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80.5 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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13.5Original gravity BLG
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---Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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24 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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130.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 30, 2020 | SECONDARY | 3 BLG | 14 C | 15 C | ||
Dodano 4 kg winogron ciemnych. |
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