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  4. #6 - Mango Gose

#6 - Mango Gose
April 26, 2020

  • FINISHED
    Status
  • 1705 days ago
    Brewday
  • 1704 days ago
    Fermentation start date
  • 1691 days ago
    Secondary
  • ---
    Dry hops date
  • 1677 days ago
    Priming
Updated 1568 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 160.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 10, 2020 at 10:53 PM 50 C 2 BLG ---
2 September 10, 2020 at 10:53 PM 64 C 15 BLG ---
3 September 10, 2020 at 10:53 PM 74 C 17 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2020 PRIMARY 5 BLG 18 C 22 C
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