PL | EN
#20 - Growar v2
September 10, 2020
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FINISHEDStatus
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1437 days agoBrewday
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1437 days agoFermentation start date
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1428 days agoSecondary
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---Dry hops date
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1421 days agoPriming
![](/uploads/qr-code/895e5ca85f90ffa14dbde2371086926e.png)
Updated 1420 days ago
Mash and boil
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71.3 %Actual mash efficiency
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6.5Pre-boil gravity BLG
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8Original gravity BLG
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25Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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1.6Post-primary gravity BLG
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2Final gravity BLG
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3.1 %ABV
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75.5 %Attenuation
Priming
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20 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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147.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 21, 2020 | SECONDARY | 1.6 BLG | 18 C | 18 C | ||
warka podzielona na cztery 5l damy, każda z osobnym dodatkiem. 1. Napar z 15 g hibiskusa wraz z kwiatami. 2. 5 g tymianku zalanego ekstraktem z imbiru na bazie wódki. 3. 7 g jagód jałowca zalanych ekstraktem z imbiru na bazie wódki. 4. 50 g kostek dębowych zalanych rumem. |
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