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#25 - CIAPA w kociołku
September 9, 2020
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FINISHEDStatus
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1438 days agoBrewday
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1437 days agoFermentation start date
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1423 days agoSecondary
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1423 days agoDry hops date
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1419 days agoPriming
![](/uploads/qr-code/b103a07bcc914144a6607f9ea02f1e3b.png)
Updated 1416 days ago
Mash and boil
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70.1 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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13.7Original gravity BLG
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44Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.8Final gravity BLG
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5.5 %ABV
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73.2 %Attenuation
Priming
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23 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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186.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 24, 2020 | SECONDARY | 4 BLG | 18 C | 18 C | ||
Dodano 60g Citra |
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