PL | EN
#51 - Weizen suchary 2
September 7, 2020
-
FINISHEDStatus
-
1440 days agoBrewday
-
1440 days agoFermentation start date
-
1436 days agoSecondary
-
---Dry hops date
-
1425 days agoPriming
![](/uploads/qr-code/6106ac7c2c299317cd30f43ba39f57c5.png)
Updated 1425 days ago
Mash and boil
-
80.4 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
12Original gravity BLG
-
9Batch IBU
Fermentation
-
22 liter(s)Primary size
-
4 liter(s)Boil loss
-
3.6Post-primary gravity BLG
-
3.3Final gravity BLG
-
4.7 %ABV
-
73.3 %Attenuation
Priming
-
20 liter(s)Priming size
-
224Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Corn sugarPriming sugar
-
165.7 gPriming sugar amount
-
12 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!