PL | EN
#23 - Marcowe
November 6, 2016
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FINISHEDStatus
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2971 days agoBrewday
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2971 days agoFermentation start date
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2957 days agoSecondary
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---Dry hops date
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2942 days agoPriming
Updated 2855 days ago
Mash and boil
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73.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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33Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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26.5 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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158.1 gPriming sugar amount
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15 CPriming beer temp
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