PL | EN
#82 - Berliner na lacto z sero...
September 6, 2020
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FINISHEDStatus
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1441 days agoBrewday
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1436 days agoFermentation start date
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---Secondary
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---Dry hops date
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1386 days agoPriming
![](/uploads/qr-code/4eaaf49d0163d14bf6662d1d6589902b.png)
Updated 1380 days ago
Mash and boil
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91.2 %Actual mash efficiency
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8Pre-boil gravity BLG
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8Original gravity BLG
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4Batch IBU
Fermentation
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29.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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3.6 %ABV
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87.7 %Attenuation
Priming
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20 liter(s)Priming size
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144Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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130.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 6, 2020 at 3:26 PM | 35 C | 8 BLG | 4.4 | ||
pH brzeczki obniżone do ok. 4,4 (+23 ml kwasu mlekowego 80%), zaszczepiona 3,2 g lactobacillus plantarum (serowar) | ||||||
2 | September 10, 2020 at 9:14 AM | 35 C | 8 BLG | 3.1 | ||
Zakwaszanie w kociołku przez ok 76 h, temperatura utrzymywana między 30 a 39,5 st |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 9, 2020 | PRIMARY | --- | --- | --- | ||
Brzeczka podzielona na 2 wiadra: 1. 12 l zaszczepione gęstwą (ok. 100 ml) Lallbrew NEIPA 2. 17,5 l zaszczepione uwodnionymi US-05 |
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September 15, 2020 | PRIMARY | 3.1 BLG | 18.5 C | 18.5 C | ||
wersja czysta (us-05) | ||||||
September 22, 2020 | PRIMARY | 3.3 BLG | --- | --- | ||
wersja na lall ne dodany 1 kg agrestu (całe kulki, zamrożony, przepłukany chemipro), bez przelewania na cichą |
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