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  4. #19 - Witbier (D. Chrapek)

#19 - Witbier (D. Chrapek)
September 6, 2020

  • FINISHED
    Status
  • 1535 days ago
    Brewday
  • 1535 days ago
    Fermentation start date
  • 1521 days ago
    Secondary
  • ---
    Dry hops date
  • 1508 days ago
    Priming
Updated 1508 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 99.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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