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#53 - Blonde Ale v1
September 5, 2020

  • FINISHED
    Status
  • 1522 days ago
    Brewday
  • ---
    Fermentation start date
  • 1515 days ago
    Secondary
  • ---
    Dry hops date
  • 1502 days ago
    Priming
Updated 1502 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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