PL | EN
#113 - IPA v14 #113
January 20, 2021
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FINISHEDStatus
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1305 days agoBrewday
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1305 days agoFermentation start date
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1293 days agoSecondary
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1286 days agoDry hops date
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1284 days agoPriming
![](/uploads/qr-code/957c666b9c7107eb8170824fd409da71.png)
Updated 1284 days ago
Mash and boil
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81.8 %Actual mash efficiency
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13.9Pre-boil gravity BLG
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16Original gravity BLG
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47Batch IBU
Fermentation
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22 liter(s)Primary size
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0.46 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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6.9 %ABV
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77.2 %Attenuation
Priming
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20.1 liter(s)Priming size
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300Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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105.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 23, 2021 | PRIMARY | 3.7 BLG | 19 C | 19 C | ||
8.4 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill) | ||||||
January 25, 2021 | PRIMARY | 3.6 BLG | 19 C | 19 C | ||
8.3 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill) |
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