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  4. #76 - Boon Lambic

#76 - Boon Lambic
August 29, 2020

  • SECONDARY
    Status
  • 1579 days ago
    Brewday
  • 1610 days ago
    Fermentation start date
  • 1575 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1574 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 4.3 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 2, 2020 SECONDARY 4.2 BLG 22 C ---
dodany starter 450ml namnożonych drożdży z butelki Oude Gueze Boon a l'Ancienne
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