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  4. #66 - Session Midwest IPA

#66 - Session Midwest IPA
September 3, 2020

  • FINISHED
    Status
  • 1537 days ago
    Brewday
  • 1536 days ago
    Fermentation start date
  • 1526 days ago
    Secondary
  • 1526 days ago
    Dry hops date
  • 1520 days ago
    Priming
Updated 1520 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 4.6 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 47.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 3, 2020 PRIMARY --- --- ---
nastawne
aero 13,5 BLG
refraktometr 13.8 = 13,27
September 10, 2020 PRIMARY --- --- ---
Aero 5,5
Refraktometr 8.9 = 4.87
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