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#106 - WITBIER v3 #106
September 6, 2020

  • FINISHED
    Status
  • 1572 days ago
    Brewday
  • 1572 days ago
    Fermentation start date
  • 1561 days ago
    Secondary
  • ---
    Dry hops date
  • 1550 days ago
    Priming
Updated 1549 days ago

Mash and boil

  • 55.1 %
    Actual mash efficiency
  • 6.2
    Pre-boil gravity BLG
  • 10.4
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.125 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 3.8 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 9.4 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2020 PRIMARY 3.4 BLG 20 C 20 C
6.6 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill)
September 13, 2020 PRIMARY 3.4 BLG 22 C 22 C
6.6 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill)
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