PL | EN
#84 - Juicy Sour FM55
September 1, 2020
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FINISHEDStatus
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1446 days agoBrewday
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1443 days agoFermentation start date
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1431 days agoSecondary
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---Dry hops date
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1419 days agoPriming
![](/uploads/qr-code/822355540ed992a99b3aa73615c90d8b.png)
Updated 1418 days ago
Mash and boil
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93.4 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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16.8Original gravity BLG
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---Batch IBU
Fermentation
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17.5 liter(s)Primary size
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1 liter(s)Boil loss
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9Post-primary gravity BLG
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6.5Final gravity BLG
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6 %ABV
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62.7 %Attenuation
Priming
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16 liter(s)Priming size
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324Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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56 gPriming sugar amount
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21.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 4, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 19 - 19.5 | ||||||
September 5, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 20 - 20.5 | ||||||
September 7, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 21 - 21.5 |
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