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#52 - Belgian Pale na WLP644
August 31, 2020
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FINISHEDStatus
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1447 days agoBrewday
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1447 days agoFermentation start date
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1428 days agoSecondary
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---Dry hops date
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1407 days agoPriming
![](/uploads/qr-code/6b40ee758345a93aa662f3c7b8992293.png)
Updated 1407 days ago
Mash and boil
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71.7 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.4Original gravity BLG
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25Batch IBU
Fermentation
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22 liter(s)Primary size
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0.5 liter(s)Boil loss
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3.3Post-primary gravity BLG
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2.1Final gravity BLG
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5 %ABV
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82.1 %Attenuation
Priming
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18.5 liter(s)Priming size
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209Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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