PL | EN
#88 - KveiSour Ale2
August 30, 2020
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FINISHEDStatus
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1447 days agoBrewday
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1447 days agoFermentation start date
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---Secondary
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---Dry hops date
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1440 days agoPriming
![](/uploads/qr-code/bce24f570f18700e1ea5b075f1d48e2e.png)
Updated 1440 days ago
Mash and boil
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69.4 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12.4Original gravity BLG
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7Batch IBU
Fermentation
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24.4 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.3Final gravity BLG
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5.5 %ABV
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82 %Attenuation
Priming
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23 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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143.7 gPriming sugar amount
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36 CPriming beer temp
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