PL | EN
#34 - Bohemian Pilsner Czech 2...
August 26, 2020
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FINISHEDStatus
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1452 days agoBrewday
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1452 days agoFermentation start date
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---Secondary
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---Dry hops date
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1426 days agoPriming
![](/uploads/qr-code/bd5c248a863107ff105fd6398510045b.png)
Updated 1405 days ago
Mash and boil
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32.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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10.5Original gravity BLG
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61Batch IBU
Fermentation
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12 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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3.8 %ABV
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67.5 %Attenuation
Priming
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20 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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119.4 gPriming sugar amount
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14 CPriming beer temp
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