PL | EN
#4 - Murzyn w pszenicy
November 5, 2016
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FINISHEDStatus
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2842 days agoBrewday
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2842 days agoFermentation start date
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2832 days agoSecondary
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---Dry hops date
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2828 days agoPriming
![](/uploads/qr-code/4d0cd38b0bb04edb2764333724c58e80.png)
Updated 2724 days ago
Mash and boil
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76.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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13.5Original gravity BLG
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32Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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4.2 %ABV
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56.7 %Attenuation
Priming
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19.5 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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129.1 gPriming sugar amount
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17 CPriming beer temp
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