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  4. #4 - Pszeniczka

#4 - Pszeniczka
August 23, 2020

  • FINISHED
    Status
  • 1587 days ago
    Brewday
  • 1586 days ago
    Fermentation start date
  • 1573 days ago
    Secondary
  • ---
    Dry hops date
  • 1573 days ago
    Priming
Updated 1573 days ago

Mash and boil

  • 53.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.9 %
    ABV
  • 54.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 251.7 g
    Priming sugar amount
  • 4 C
    Priming beer temp
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