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Brewlog

#23 - Rice White IPA Leon Brow...
August 22, 2020

FINISHED

Status
1547 days ago

Brewday
1546 days ago

Fermentation start date
1535 days ago

Secondary
1535 days ago

Dry hops date
1531 days ago

Priming

Updated 1531 days ago

Mash and boil

64.6 %

Actual mash efficiency
---

Pre-boil gravity
13

Original gravity BLG
60

Batch IBU

Fermentation

22 liter(s)

Primary size
---

Boil loss
2.6

Post-primary gravity BLG
2.8

Final gravity BLG
5.6 %

ABV
79.3 %

Attenuation

Priming

22 liter(s)

Priming size
241

Calories per 12oz
Re-fermentation

Carbonation type
3

Volumes of CO2
Corn sugar

Priming sugar
207 g

Priming sugar amount
20 C

Priming beer temp

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Rice White IPA Leon Browar po...

13.1

Gravity BLG
50

IBU
4.8

SRM
All Grain

Type
White IPA

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
6 %/h

Evaporation rate
28 liter(s)

Boil size
5 %

Boil loss
12.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

65 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
24.5 liter(s)

Mash size
31.5 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
72 C	15 min
78 C	10 min

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Fermentables

13.1 BLG

5.3% ABV

4.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	2.5 kg 35.7%	80 %	4
Grain	Strzegom Pszeniczny	2.5 kg 35.7%	81 %	6
Grain	Rye, Flaked	0.5 kg 7.1%	78.3 %	4
Grain	Strzegom Wiedeński	0.5 kg 7.1%	79 %	10
Grain	Weyermann - Carapils	0.5 kg 7.1%	78 %	4
Grain	Płatki owsiane	0.4 kg 5.7%	60 %	3
Grain	Zakwaszający	0.1 kg 1.4%	75 %	3
	Sum	7 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	20 g	60 min	13.2 %
Boil	Citra	30 g	15 min	12 %
Boil	Amarillo	30 g	10 min	8.5 %
Dry Hop	Amarillo	30 g	5 day(s)	8.5 %
Whirlpool	Simcoe	40 g	0 min	13.2 %
Dry Hop	Cascade	30 g	5 day(s)	6 %
Whirlpool	Cascade	30 g	0 min	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen	Ale	Slant	250 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Spice	Kolendra	10 g	Boil	10 min
Spice	Curacao	20 g	Boil	10 min
Spice	Skórka słodkiej pomarańczy	10 g	Boil	10 min
Fining	Mech irlandzki	5 g	Boil	15 min
Water Agent	Gips	5 g	Mash	60 min

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