PL | EN
#104 - Cave Canem 2.0
August 21, 2020
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FINISHEDStatus
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1456 days agoBrewday
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1455 days agoFermentation start date
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1448 days agoSecondary
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---Dry hops date
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1441 days agoPriming
![](/uploads/qr-code/06283a100cb1b1649fe2251b53149c42.png)
Updated 1442 days ago
Mash and boil
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99.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.5Original gravity BLG
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39Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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23 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Corn sugarPriming sugar
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130.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 21, 2020 at 3:43 PM | 20 C | 17 BLG | 5.85 | ||
Brzeczka przednia. | ||||||
2 | August 21, 2020 at 4:37 PM | 20 C | 11.5 BLG | 6.1 | ||
Przed gotowaniem (28 litrów brzeczki). |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 21, 2020 | PRIMARY | 13.5 BLG | 20 C | 20 C | ||
5.85 pH 23 litry |
||||||
August 29, 2020 | PRIMARY | 3 BLG | 20 C | 20 C | ||
Po zlaniu na fermentacje cichą: 4,1 pH 22,5 litra |
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