PL | EN
#5 - Witbier
November 4, 2016
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FINISHEDStatus
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2854 days agoBrewday
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2854 days agoFermentation start date
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2847 days agoSecondary
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---Dry hops date
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2840 days agoPriming
![](/uploads/qr-code/223e5e82f37267b7ce5685070538947a.png)
Updated 2735 days ago
Mash and boil
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69 %Actual mash efficiency
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7.7Pre-boil gravity BLG
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11.5Original gravity BLG
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21Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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19 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Table sugarPriming sugar
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191 gPriming sugar amount
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19 CPriming beer temp
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