PL | EN
#28 - OUR WEDDING (II)
August 20, 2020
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FINISHEDStatus
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1469 days agoBrewday
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1469 days agoFermentation start date
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1461 days agoSecondary
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1461 days agoDry hops date
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1453 days agoPriming
![](/uploads/qr-code/26c76d392d030c1da1f445604647aeff.png)
Updated 1453 days ago
Mash and boil
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71.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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22 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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102.3 gPriming sugar amount
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21 CPriming beer temp
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