PL | EN
#18 - DDH New England DIPA
August 21, 2020
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FINISHEDStatus
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1457 days agoBrewday
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1457 days agoFermentation start date
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---Secondary
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---Dry hops date
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1444 days agoPriming
![](/uploads/qr-code/3c38d2b501dde460bd9493a1f68253ce.png)
Updated 1443 days ago
Mash and boil
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73.2 %Actual mash efficiency
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15.8Pre-boil gravity BLG
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18Original gravity BLG
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24Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5.8Final gravity BLG
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7.2 %ABV
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69.1 %Attenuation
Priming
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17 liter(s)Priming size
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345Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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75.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 30, 2020 | PRIMARY | 5.9 BLG | --- | --- |
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