PL | EN
#73 - Sybilla IPA
August 16, 2020
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FINISHEDStatus
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1461 days agoBrewday
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1460 days agoFermentation start date
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1454 days agoSecondary
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1454 days agoDry hops date
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1421 days agoPriming
![](/uploads/qr-code/3c5fd9c427e0a4513b507641a9265ee2.png)
Updated 1419 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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53Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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7.5Post-primary gravity BLG
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1.5Final gravity BLG
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8.7 %ABV
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91.7 %Attenuation
Priming
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18 liter(s)Priming size
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313Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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69.6 gPriming sugar amount
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7 CPriming beer temp
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