PL | EN
#48 - FRUIT IRISH STOUT
August 19, 2020
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FINISHEDStatus
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1459 days agoBrewday
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1459 days agoFermentation start date
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1449 days agoSecondary
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---Dry hops date
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1419 days agoPriming
![](/uploads/qr-code/b6850dc9aeeacfe5649a80907deefaae.png)
Updated 1418 days ago
Mash and boil
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85.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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30 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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30 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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118.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 24, 2020 | PRIMARY | 5.3 BLG | 18 C | 26 C |
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