PL | EN
PIPA
November 3, 2016
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FINISHEDStatus
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2850 days agoBrewday
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2849 days agoFermentation start date
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---Secondary
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---Dry hops date
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2826 days agoPriming
![](/uploads/qr-code/21db21c946cf6c44ff174637e0df3316.png)
Updated 2731 days ago
Mash and boil
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75.1 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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56Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.9 %ABV
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86.8 %Attenuation
Priming
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20 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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43.3 gPriming sugar amount
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15 CPriming beer temp
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