PL | EN
#134 - Wiedeńskie
August 18, 2020
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FINISHEDStatus
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1459 days agoBrewday
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1459 days agoFermentation start date
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1452 days agoSecondary
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1452 days agoDry hops date
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1447 days agoPriming
![](/uploads/qr-code/a3ed49a9082280ad1faf6340df95ea73.png)
Updated 1447 days ago
Mash and boil
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88.7 %Actual mash efficiency
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---Pre-boil gravity
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12.8Original gravity BLG
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46Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.9 %ABV
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84.9 %Attenuation
Priming
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23 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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175.4 gPriming sugar amount
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23 CPriming beer temp
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