PL | EN
#78 - Hazy Ipa Trois
August 18, 2020
-
FINISHEDStatus
-
1460 days agoBrewday
-
1459 days agoFermentation start date
-
1431 days agoSecondary
-
1431 days agoDry hops date
-
1425 days agoPriming
![](/uploads/qr-code/cf9bb80ae062bceeb60a09484efb23f2.png)
Updated 1424 days ago
Mash and boil
-
80 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12Original gravity BLG
-
47Batch IBU
Fermentation
-
23 liter(s)Primary size
-
1.1 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
5.4 %ABV
-
83.9 %Attenuation
Priming
-
22 liter(s)Priming size
-
220Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
104.3 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 19, 2020 | PRIMARY | --- | 17 C | --- | ||
dodane drożdże i pożywka dla drożdży | ||||||
September 16, 2020 | SECONDARY | --- | 15 C | --- | ||
Dodałem 170 gram chmielu, piwo smakuję super |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!