PL | EN
#62 - English Porter #3
August 17, 2020
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FINISHEDStatus
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1460 days agoBrewday
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1460 days agoFermentation start date
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---Secondary
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---Dry hops date
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1441 days agoPriming
![](/uploads/qr-code/8c19b2b1d43a71b341b39242316a0794.png)
Updated 1441 days ago
Mash and boil
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77 %Actual mash efficiency
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---Pre-boil gravity
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11.8Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.1Final gravity BLG
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3.7 %ABV
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57.7 %Attenuation
Priming
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21 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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114.4 gPriming sugar amount
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20 CPriming beer temp
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