PL | EN
#77 - Rabarbalove
August 16, 2020
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FINISHEDStatus
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1462 days agoBrewday
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1461 days agoFermentation start date
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1431 days agoSecondary
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---Dry hops date
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1386 days agoPriming
![](/uploads/qr-code/7a6b6ba181e2ebc058b86f88e0922404.png)
Updated 1385 days ago
Mash and boil
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84.8 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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13Original gravity BLG
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6Batch IBU
Fermentation
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24 liter(s)Primary size
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1.1 liter(s)Boil loss
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1.5Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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27 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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138.8 gPriming sugar amount
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22 CPriming beer temp
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