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  4. #77 - Rabarbalove

#77 - Rabarbalove
August 16, 2020

  • FINISHED
    Status
  • 1542 days ago
    Brewday
  • 1541 days ago
    Fermentation start date
  • 1511 days ago
    Secondary
  • ---
    Dry hops date
  • 1466 days ago
    Priming
Updated 1466 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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