PL | EN
#23 - Furadouro
August 1, 2020
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FINISHEDStatus
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1477 days agoBrewday
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1476 days agoFermentation start date
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---Secondary
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---Dry hops date
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1400 days agoPriming
![](/uploads/qr-code/8cac54022a9e26c5b588181d7c604ebd.png)
Updated 1400 days ago
Mash and boil
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66.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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28Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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11.6 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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58.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 2, 2020 | PRIMARY | 12 BLG | 20 C | 25 C | ||
Zadane Amalgamation 800ml starter |
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