PL | EN
#22 - Furadouro
August 1, 2020
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FINISHEDStatus
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1477 days agoBrewday
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1477 days agoFermentation start date
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---Secondary
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---Dry hops date
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1464 days agoPriming
![](/uploads/qr-code/8e8b8daeb29fde58c075c4dcb38c694b.png)
Updated 1464 days ago
Mash and boil
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69.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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27Batch IBU
Fermentation
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12 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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11.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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62 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 9, 2020 | PRIMARY | 2.5 BLG | 25 C | 25 C | |
August 11, 2020 | PRIMARY | 2 BLG | 25 C | 25 C | |
August 1, 2020 | PRIMARY | 12 BLG | 30 C | 25 C |
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