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#3 - Christmas Ale #2
August 13, 2020

  • FINISHED
    Status
  • 1545 days ago
    Brewday
  • 1545 days ago
    Fermentation start date
  • 1528 days ago
    Secondary
  • ---
    Dry hops date
  • 1515 days ago
    Priming
Updated 1513 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 8 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 6, 2020 SECONDARY 2.9 BLG --- ---
Odlałem 2 litry piwa i gotowałem w nim dwie paczki po 200 g śliwek suszonych. Dodatkowo dodałem 60 tabletek słodzika.
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