PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #142 - Belgian Pale Ale #8 - Belgijskie Pale Ale -...

#142 - Belgian Pale Ale #8 - B...
August 11, 2020

  • FINISHED
    Status
  • 1598 days ago
    Brewday
  • 1597 days ago
    Fermentation start date
  • 1583 days ago
    Secondary
  • ---
    Dry hops date
  • 1561 days ago
    Priming
Updated 1561 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 11, 2020 at 11:42 PM 67 C --- ---
2 August 11, 2020 at 11:42 PM 66 C --- ---
3 August 11, 2020 at 11:42 PM 65 C --- ---
4 August 11, 2020 at 11:42 PM 72 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 11, 2020 PRIMARY 12 BLG 17 C ---
Fermentor: F1 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 300ml (4 pokolenie 3 tygodniowa) dodana do brzeczki o temp. 17C
Brzeczka napowietrzana 10 minut.
Nastaw gotowania 17
August 12, 2020 PRIMARY --- 18 C ---
Bulka sobie.
August 13, 2020 PRIMARY --- 18 C ---
Bulka sobie.
August 14, 2020 PRIMARY --- 18 C ---
August 15, 2020 PRIMARY --- 18 C ---
August 16, 2020 PRIMARY --- 18 C ---
August 17, 2020 PRIMARY --- 20 C ---
August 18, 2020 PRIMARY --- 20 C ---
August 19, 2020 PRIMARY --- 20 C ---
August 20, 2020 PRIMARY --- 20 C ---
August 21, 2020 PRIMARY --- 20 C ---
August 22, 2020 PRIMARY --- 20 C ---
August 23, 2020 PRIMARY --- 20 C ---
August 24, 2020 PRIMARY --- 20 C ---
August 25, 2020 PRIMARY --- 20 C ---
Fermentor: F9 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
Dodałem płytkę miedzianą
August 27, 2020 SECONDARY --- 21 C ---
August 28, 2020 SECONDARY --- 21 C ---
August 29, 2020 SECONDARY --- 21 C ---
August 30, 2020 SECONDARY --- 21 C ---
August 31, 2020 SECONDARY --- 21 C ---
September 1, 2020 SECONDARY --- 26 C ---
September 2, 2020 SECONDARY --- 26 C ---
September 3, 2020 SECONDARY --- 26 C ---
September 4, 2020 SECONDARY --- 26 C ---
September 5, 2020 SECONDARY --- 26 C ---
September 6, 2020 SECONDARY --- 26 C ---
September 7, 2020 SECONDARY 2 BLG 24 C ---
Fermentor: BIOWIN dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
September 8, 2020 SECONDARY --- 21 C ---
September 9, 2020 SECONDARY --- 21 C ---
September 10, 2020 SECONDARY --- 21 C ---
September 11, 2020 SECONDARY --- 21 C ---
September 12, 2020 SECONDARY --- 21 C ---
September 13, 2020 SECONDARY --- 21 C ---
September 14, 2020 SECONDARY --- 21 C ---
September 15, 2020 SECONDARY --- 21 C ---
September 16, 2020 SECONDARY --- 21 C ---
September 17, 2020 SECONDARY --- 21 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!