PL | EN
#44 - Bohemian pils `20
August 9, 2020
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FINISHEDStatus
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1469 days agoBrewday
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1469 days agoFermentation start date
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1434 days agoSecondary
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---Dry hops date
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1396 days agoPriming
![](/uploads/qr-code/03b0480f8852e7884785ec3304382a14.png)
Updated 1391 days ago
Mash and boil
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88.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.7Original gravity BLG
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37Batch IBU
Fermentation
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28 liter(s)Primary size
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4 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.5Final gravity BLG
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5 %ABV
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73.3 %Attenuation
Priming
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25.5 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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130.9 gPriming sugar amount
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7 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 19, 2020 | PRIMARY | 6.6 BLG | 7.5 C | 7.5 C | ||
temp na 8,5* | ||||||
August 28, 2020 | PRIMARY | 4.1 BLG | 10 C | 10 C | ||
September 13, 2020 | SECONDARY | --- | 7.5 C | 7.5 C | ||
razem z #45 w 7.5*C |
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