PL | EN
#103 - Nihil novi sub sole 1.0
August 7, 2020
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FINISHEDStatus
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1470 days agoBrewday
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1470 days agoFermentation start date
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1461 days agoSecondary
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1464 days agoDry hops date
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1454 days agoPriming
![](/uploads/qr-code/573f5730ef87c7cf4bfca34f534b1edc.png)
Updated 1454 days ago
Mash and boil
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92.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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38Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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7.3 %ABV
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84.5 %Attenuation
Priming
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21 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2.12Volumes of CO2
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Corn sugarPriming sugar
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120.6 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | August 7, 2020 at 8:37 AM | 20 C | 18.5 BLG | 5.6 | ||
Brzeczka przednia | ||||||
2 | August 7, 2020 at 8:37 AM | 20 C | 14 BLG | 5.65 | ||
Brzeczka przed gotowaniem (27 litrów) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 7, 2020 | PRIMARY | 15.5 BLG | 26 C | 25 C | ||
5.7 pH | ||||||
August 16, 2020 | SECONDARY | 3.5 BLG | 22 C | 26 C | ||
po burzliwej 4.74 pH po cichej 4.74 pH |
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