PL | EN
#27 - Our Wedding (I)
August 6, 2020
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FINISHEDStatus
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1483 days agoBrewday
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1483 days agoFermentation start date
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1475 days agoSecondary
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1475 days agoDry hops date
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1461 days agoPriming
![](/uploads/qr-code/bf4e133c90008db02e2cf7d75f7e0867.png)
Updated 1461 days ago
Mash and boil
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71.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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40Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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21 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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97.7 gPriming sugar amount
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21 CPriming beer temp
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