PL | EN
#81 - APA
August 5, 2020
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FINISHEDStatus
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1473 days agoBrewday
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1472 days agoFermentation start date
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1458 days agoSecondary
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1455 days agoDry hops date
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1452 days agoPriming
![](/uploads/qr-code/9aec90f70dffb8fa4246923b1109f4c7.png)
Updated 1451 days ago
Mash and boil
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69.7 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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21.9 liter(s)Primary size
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3.5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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20.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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135.4 gPriming sugar amount
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20.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 5, 2020 at 8:00 AM | --- | --- | --- | ||
Wysładzanie 10 l h2o + 4 ml kwasu mlekowego 80% |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 4, 2020 | PRIMARY | --- | --- | --- | ||
Drożdże uwodnione i schłodzone przed dodaniem do brzeczki. Temperatura startu (brzeczka) - ok. 18,5 st. | ||||||
August 11, 2020 | PRIMARY | 3.6 BLG | 20.8 C | 20.8 C | ||
August 30, 2020 | PRIMARY | 2 BLG | --- | --- |
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