Brewlog

#15 - Rey AIPA
October 31, 2016

• FINISHED
  Status
• 2980 days ago
  Brewday
• 2979 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2940 days ago
  Priming

Mash and boil

• 83.3 %
  Actual mash efficiency
• 13
  Pre-boil gravity BLG
• 16.1
  Original gravity BLG
• 53
  Batch IBU

Fermentation

• 27.3 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 2
  Final gravity BLG
• 7.9 %
  ABV
• 88.2 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• 297
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.3
  Volumes of CO2
• Table sugar
  Priming sugar
• 110.1 g
  Priming sugar amount
• 10 C
  Priming beer temp