PL | EN
#2 - Dubbel
November 1, 2016
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FINISHEDStatus
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2853 days agoBrewday
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2853 days agoFermentation start date
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2838 days agoSecondary
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---Dry hops date
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2812 days agoPriming
![](/uploads/qr-code/9bafe853733dd8e49db0f1382971dbdf.png)
Updated 2732 days ago
Mash and boil
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90.3 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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28Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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37 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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95.2 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 1, 2016 at 9:15 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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November 16, 2016 | PRIMARY | 4 BLG | 15.5 C | 15.5 C |
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